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Grandmother’s Favorite Peach Cobbler Yummmy


ingredients

1 stick butter
1 1-2  cups sugar
1 cup flour
1 1-3  teaspoons baking powder
3-4 cup milk
1 can - 30 ounces -  sliced peaches in syrup
1 teaspoon cinnamon
1-4 teaspoon nutmeg

method

preheat oven to 340 degrees melt butter in 10  x 12 casserole dish separate half cup sugar all of cinnamon and nutme separate peaches from syrup
mix 1 cup sugar and the other dry ingredients together in a bowl
stir in milk and syrup from peaches put peaches in casserole dish with melted butter pour batter over the top of peaches mix cinnamon nutmeg and 1-2 cup of sugar mixture and sprinkle over top of batter
bake for 40 minutes to 1 hour or until top crust is golden brown

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