Orange Creamsicle Pie Yummmy | Best Recipe in The World
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Orange Creamsicle Pie Yummmy


7 ounces cream cheese softened
15 ounces frozen whipped topping thawed
1 cup orange juice
1 - 3 ounce - box instant vanilla pudding
1 - 4 ounce - box orange gelatin
2 - 6 ounce - prepared graham cracker crusts


soften cream cheese at room temperature starting a couple hours before making your pies the cream cheese must be super soft in order to avoid lumps in the pie filling
blend cream cheese and frozen whipped topping well add orange juice and beat with mixer until very creamy stir in pudding then gelatin and blend well
divide filling between graham crusts chill at least 2 hours before serving