Fresh Blueberry Pound Cake Yummmy | Best Recipe in The World
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Fresh Blueberry Pound Cake Yummmy



ingredients

1 c butter-softened
5 eggs
4 c plain flour divided - I use self rising as I don’t keep plain on hand -
1 tsp baking powder
2 c sugar
1 tsp vanilla
1-3 tsp salt
3 c fresh blueberries

method

cream butter and sugar add eggs one at a time and beat until fluffy stir in vanilla sift together 3 c flour salt and baking powder add to creame mixure and beat well drede blueberries in the remaining 1 cup flour fold into creamed misture buter and sprinkle sugar in 10 bund pan pour batter in pan bake in preheated oven 360 for 1 hour and 15 min
glaze - 2-3 c confectioner sugr 1-3 t real lemon juice stir o blend drizzle over cake
I use a spaghetti strand to check for doneness in bundts

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