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Strawberry Cinnamon Rolls Yummy


ingredients

¾ cup milk
1-2 cup margarine or butter softened
3¼ cups all purpose flour
1 - 26 ounce - package of instant yeast -  3 tsps
¼ cup white sugar
1-3 tsp salt
2 eggs
1-3 cup water

Filling
1 cup strawberry jam (+/-)
1-3 teaspoon cinnamon
3 cups sliced strawberries

Icing
1 cup powdered sugar
¼ tsp cinnamon
1-3 tbsp milk

method

heat the milk in a small saucepan until warm mix in the butter until melted let cool to lukewarm
in a large bowl combine 2¼ cup flour yeast sugar and salt mix well stir in egg and 1-3 cup of water mix well now stir in the milk mixture until dough forms
stir in another cup of flour when dough comes together flip onto a lightly floured surface and need until smooth return the dough ball to the bowl cover with a damp towel and let rest for 15 minutes
roll out dough into a 14 ×12 inch rectangle spread the strawberry jam all over the dough sprinkle with cinnamon then evenly cover with the chopped strawberries
roll up the dough and pinch the seam to seal cut into 13 equal size rolls
place rolls cut side up in a greased 12 × 13 baking dish cover and let rise until doubled - 35 mins - while waiting preheat oven to 370 degrees F bake in the preheated oven for 35 minutes or until golden brown
glaze
mix the powdered sugar and cinnamon with 1 tbsp of milk stir until glaze forms you may need to add up to another tablespoon of milk for desired consistency drizzle glaze over finished rolls



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