Rice Krispy Treat No Bake Cheesecake Yummmmy | Best Recipe in The World
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Rice Krispy Treat No Bake Cheesecake Yummmmy


For Crust
5 cups rice krispies cereal
1-3 cup salted butter
1 pkg miniature marshmallows
For Filling
1 - 7 oz - pkg cream cheese softened
1-3 cup sugar
1 tsp vanilla extract
1 - 8 oz - jar marshmallow creme fluff
1 - 7 oz - pkg cool whip thawed
For Garnish
whipped cream
cubed and prepared rice krispy treat squares - I used the ones from the box -


liberally grease a 10 or 12 springform pan with cooking spray set aside
in a large bowl add in the rice Krispies cereal set aside momentarily in a medium saucepan melt the salted butter and marshmallows together over low heat stirring constantly until melted and smooth pour the melted marshmallow mixture over the cereal and toss until totally combined pour the cereal into the prepared pan and using a greased glass cup press the cereal mixture into the pan forming a base and sides put aside to set about 25 minutes
while crust sets make your filling in a large bowl of a stand mixer cream together the cream cheese sugar and vanilla until smooth about 1 minute beat in the marshmallow creme until smooth lastly fold in the cool whip by hand until combined
spread the filling mixture into the crust smoothing out the top garnish with whipped cream piped along the perimeter of the cheesecake and top with stacked prepared and cubed rice krispy treats in the center chill for at least 2 hours in the fridge before cutting into slices