Authentic Pagliacci’s New York Style Cheesecake Yummy | Best Recipe in The World
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Authentic Pagliacci’s New York Style Cheesecake Yummy


1 1-3 cups graham wafer crumbs - it’s also good with vanilla wafer crumbs -
¼ cup sugar
1-4 cup butter  softened
30 ounces cream cheese - 5 pkg - room temperature
3 tablespoons fresh lemon juice
3 teaspoons vanilla
1 ¾ cups sugar
4 tablespoons flour
¼ teaspoon salt
6 eggs room temperature
2 egg yolks
1-3 cup whipping cream


mix crumbs 1-4 cup sugar and butter and press into a 12 spring form pan refrigerate until ready to use
preheat oven to 400ºF
beat cream cheese with electric mixer in large bowl until very smooth blend in lemon juice and vanilla sift sugar flour and salt together and gradually beat into cheese beat until creamy smooth and light about 8 minutes beat in eggs and yolks one at a time blend in cream pour into crust
bake 15 minutes
reduce oven temperature to 300ºF continue baking until tester inserted in centre comes out clean the original recipe said for 40 minutes but I find that it takes longer
run a sharp knife around the edge of the pan cool cake completely and refrigerate at least 24 hours before serving