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Mama’s Chicken Roll Ups Yummmy


4 large chicken breast
1 can crescent rolls
1 10.5 oz can cream of chicken soup
1/3 soup can of broth - use what the chicken cooked in -
1/3 soup can milk
1 t . all purpose flour
7 oz shredded sharp cheddar cheese
pinch of salt and pepper


place the chicken in a pot and cover with water bring to a boil reduce the heat to medium and cook till chicken is cooked through remove chicken - save broth - when cooled enough to handle remove the chicken from the bone and shred set aside whisk together the soup broth milk flour salt and pepper unroll the crescent dough and separate into the triangles place a little cheese over the dough and at the larger end place a good heaping of the chicken roll up and place in a 10 ×12 casserole dish repeat with remaining once all are in the dish pour the soup mix around each one and then drizzle a little over the tops - not too much - bake in a 370 degree oven for 30 minutes remove and top with a little more cheese and return to the oven for 7 minutes let sit for a couple of minutes before serving the soup mixture will thicken up like a gravy