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Simple Jello Poke Cake Yummmy


1 - 17 ozs - box cake mix  any flavor
ingredients for mixing cake
1 sm - 3 serv - box - sugar free - red jello
- any color-flavor is fine-
1 c  boiling water
1-3 c  cold water
1 - 7 ozs - container frozen whipped topping thawed


mix and bake cake according to box instructions baking in a 10 X 12 baking pan cool about 35 minutes after removing cake from oven I mix the jello and boiling water stirring until completely dissolved stir in cold water
let stand until ready to use
using a large pronged fork poke holes evenly over the top of the cooled cake pour jello over cake filling all the holes as you go refrigerate 2 hours
frost with whipped topping garnish with fresh fruit
- to match your jello flavor if desired - store covered in the fridge