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Peach Cobbler Snack Cake Yummmy


ingredients

1 cup sugar plus 3 teaspoons divided
2 1-3 cups sliced peaches fresh or frozen
1-3 teaspoon corn starch
3 cups flour
1-2 teaspoon salt
2 1-3 teaspoons baking powder
1 1-3 cups milk
4 tablespoons unsalted butter melted
fresh whipped cream for serving

method

spray an 9 x 9 -inch baking dish with nonstick spray preheat oven to 360 degrees F in a small bowl combine 3 tablespoons sugar and corn starch toss peaches in the mixture and coat evenly set aside in a medium bowl sift together 1 cup sugar flour salt and baking powder in another bowl whisk together milk and butter slowly pour wet ingredients into dry ingredients and stir until incorporated pour cake batter into prepared baking dish press sliced peaches into the cake batter and place some on top put in the oven and bake for 40 to 50 minutes or until a toothpick inserted in the middle comes out clean love this with fresh whipped cream on top

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