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Krispy Kreme Donuts Yummmmy


3 cups scalded milk
1-2 cup butter
2-3 cup sugar divided
1 teaspoon salt
3 tablespoons yeast
5 eggs - beaten -
1-3 teaspoon nutmeg
6 cups sifted flour
3 cups powdered sugar
1-2 teaspoon salt
1-3 teaspoon vanilla
1-3 cup cold water


mix together ingredients for glaze melt butter in hot milk add 1 tsp sugar and salt allow to cool beat in yeast nutmeg eggs remaining sugar and 3 cups flour add rest of flour - dough will be sticky -
knead for 7 minutes then allow to rise for 1-1 1-2 hours roll out dough cut into shapes do not re roll dough then allow to rise for 35 - 40 minutes heat oil to 365° and fry 1 - 3 minutes on each side or until brown toss in the doughnut holes first let those cook and then proceed to cooking the donuts let them cool on a paper towel - helps get the glaze to stick dip in warm glaze