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Gluten Free Carrot Cake Yummy


2 1-3 cups gluten free flour mix
3 tsp baking soda
3 tsp cinnamon
1-2 tsp powdered ginger
1-2 tsp salt
3 large eggs
3 cups sugar
1 cup mayonnaise
15 oz crushed pineapple - undrained -
3 cups carrot - grated -
1 cup chopped walnuts - optional -


preheat oven to 360 degrees
in a bowl stir together gf flour mix baking soda cinnamon ginger and salt set aside
in a lge bowl beat together eggs sugar mayo and pineapple - with juice -
gradually beat in flour mixture until well mixed
pour the batter into a greased 10  X 12 pan
bake for 40 min or until a toothpick inserted in the center comes out clean
frost with cream cheese frosting if desired