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Easy Strawberry Cake Yummmy


1 pkg white cake mix
1 - 4 oz - pkg strawberry jello
1 cup fresh strawberries mashed or finely chopped
1 cup vegetable oil - I always use canola -
1-3 cup whole milk
5 large eggs
strawberry cream cheese frosting
1 -7 oz - pkg cream cheese
1-3 cup butter room temp
3½ cup confectioners’ sugar
¾ cup fresh strawberries mashed or chopped fine


preheat oven to 360 degrees F lightly spray pans with non stick spray place the cake mix jello strawberries oil milk and eggs in a large bowl mix 4 minutes stopping to scrap down sides of bowl a couple times divide the batter evenly among layer pans or pour into 10 ×12 inch pan for 10 × 12 pan bake 30 minutes or until toothpick inserted in center comes out clean - cook layers according to directions on box of cake mix -remove cake and cool completely
for cream cheese frosting- mix cream cheese and butter until smooth sift sugar and add one cup full at a time to cream mixture add strawberries and incorporate completely pour over cake and smooth out covering entire cake layer