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Home » » VANILLA COCONUT TEXAS SHEET CAKE YUMMMY

VANILLA COCONUT TEXAS SHEET CAKE YUMMMY


ingredients 

1 cup butter
1 cup water
3 cups flour
2 cups sugar
3 eggs
1-3 cup sour cream
3 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon baking soda
1-3 cup coconut optional

frosting
1-3 cup butter
1-4 cup milk
4 1-3 cups powdered sugar - or less if you don’t like frosting to be too sweet -
1 1-3 teaspoons vanilla extract
toasted coconut optional

method

preheat oven to 360 degrees F line a 10  x 12 pan with foil and lightly spray with nonstick cooking spray
in a large saucepan bring the butter and water to a boil remove from the heat and stir in the sugar eggs sour cream and vanilla extract add the flour salt and baking soda stir until just combined
pour into prepared pan bake for 30 - 25 minutes or until toothpick inserted in the center comes out clean and top springs back when lightly pressed
to make the frosting -  in a medium saucepan bring butter and milk to a boil remove from heat and add the powdered sugar and vanilla extract mix until smooth pour over warm cake and garnish with toasted coconut

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