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Old Fashioned Banana Pudding Yummy


1-3 c sugar
1-2 c flour
pinch of salt
4 eggs separated
3 c milk
1-3 tsp vanilla extract
1 box vanilla wafers
6 ripe bananas, sliced
1-3 c sugar for meringue
pinch of cream of tartar


in a double boiler whisk together 1-3 c sugar flour and salt add in the milk and cook over boiling water stirring constantly until it thickens - about 12 -15 minutes - whisk in the 4 egg yolks and cook for an additional 5 minutes remove from heat stir in the vanilla
in a 1 1-3 quart casserole place a layer of the wafers on the bottom top with a layer of bananas and 1-3 of the custard continue repeating for 3 layers ending with custard in a bowl beat the egg whites until stiff peaks form gradually adding in the 1-3 c sugar and cream of tartar spoon meringue over the top and place in a 420 degree oven for 6 minutes or until topping is lightly browned remove and garnish with more vanilla wafers around the edges let cool slightly and serve or refrigerate - I like mine served warm -