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Mexican Corn Bread Yummy


1-3 cup butter melted
3-4 cup white sugar
5 eggs
1 - 16 ounce - can cream style corn
4.5 ounce can of chopped green chili peppers drained
1-3 cup shredded monterey jack cheese
1-3 cup shredded cheddar cheese
1 cup all purpose flour
1 cup yellow cornmeal
1-3 teaspoon salt
3 teaspoons baking powder


preheat oven to 400 degrees F lightly grease a 10 × 12 inch baking dish
in a large bowl beat together butter and sugar beat in eggs one at a time blend in cream corn chilies monterey jack and cheddar cheese in a separate bowl stir together flour cornmeal baking powder and salt add flour mixture to corn mixture stir until smooth pour batter into prepared pan bake in preheated oven for 1 hour until a toothpick inserted into center of the pan comes out clean