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Fresh Southern Peach Cobbler Yummy


ingredients

7 fresh peaches - peeled pitted and sliced into thin wedges
1-3 cup white sugar
1-3 cup brown sugar
1-3 teaspoon ground cinnamon
1-6 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
3 teaspoons cornstarch
1 cup all purpose flour
1- 3 cup white sugar
1- 4 cup brown sugar
1 teaspoon baking powder
1-3 teaspoon salt
5 tablespoons unsalted butter chilled and cut into small pieces
1-3 cup boiling water
mix together
3 tablespoons white sugar
1 teaspoon ground cinnamon

method

preheat oven to 420 degrees F - 220 degrees C -
in a large bowl combine peaches 1-3 cup white sugar 1-3 cup brown sugar 1-3 teaspoon cinnamon nutmeg lemon juice and cornstarch toss to coat evenly and pour into a 2 quart baking dish bake in preheated oven for 15 minutes
meanwhile in a large bowl combine flour 1-3 cup white sugar 1-3 cup brown sugar baking powder and salt blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal stir in water until just combined
remove peaches from oven and drop spoonfuls of topping over them sprinkle entire cobbler with the sugar and cinnamon mixture bake until topping is golden about 35 minutes

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