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Crock Pot Swedish Cabbage Rolls (The Best) Yummy


11 leaves savoy cabbage
1 egg beaten
1-3 cup tomato sauce
1-3 cup finely chopped onion
1 teaspoon salt
1-3 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 - 7 ounce - cans tomato sauce - I use bravo -
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon worcestershire sauce


Immerse cabbage leaves in large kettle of boiling water for about 5 minutes or until limp drain
combine egg 1-3 cup of sauce onion salt pepper beef and cooked rice
place about 1-3 cup meat mixture in center of each leaf fold in sides and roll ends over meat
place in slow cooking pot.
combine tomato sauce with brown sugar lemon juice and Worcestershire sauce
pour over cabbage rolls
cover and cook on low 8 -7 hours