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Corn Nuggets Yummmy


ingredients

1 - 12 ounce - can creamed corn
1 - 12 ounce - can whole kernel corn drained
1-3 cup yellow cornmeal
1-3 cup all purpose flour
1 egg white
3 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

method

in a medium bowl stir together the creamed corn and drained whole kernel corn line a baking sheet with aluminum foil and coat with vegetable oil or cooking spray drop spoonfuls of the corn mixture onto the sheet and freeze until firm about 3 hours
heat one inch of oil to 360 degrees F - 175 degrees C - in a large deep skillet or fill a deep fryer with oil as directed by the manufacturer
mix together the cornmeal flour egg white milk salt and pepper in a medium bowl dip frozen corn nuggets in the batter and quickly fry in hot oil until golden brown remove to paper towels to drain


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