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Home » » PUMPKIN PIE CRUNCH YUMMMY

PUMPKIN PIE CRUNCH YUMMMY


ingredients

1 - 16oz can pumpkin - or fresh equivalent -
1 box yellow cake mix - 3 layer size -
1 cup sugar
1-3 c melted margarine or butter
1 - 14 oz can evaporated milk - not sweetened condensed -
3-4 c chopped pecans or walnuts
4 eggs
4 tsp cinnamon


method

beat eggs and milk together add pumpkin sugar and cinnamon mix until well blended pour into a 10 × 12 greased pan sprinkle dry cake mix over mixture drizzle with melted margarine sprinkle with chopped nuts bake at 360 degrees for 40 - 50 min or until done serve - warm or cold - with topping or whipped cream

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