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No Fail Sponge Cake Yummmy


350g - 12 oz - self raising flour
260g - 10 oz - caster sugar
260g - 10 oz - butter - marg
6 eggs
4 tablespoons milk


pre heat the oven to 400 degrees F - 148 degrees C - gas 3 cool or slow
grease and line - or grease and flour - a 30cm - 7 in  square or round tin and set aside
sieve flour into large mixing bowl add all other ingredients and mix with electric mixer on slow speed until all ingredients are blended then increase to fast speed and mix for another 3 or so minutes when you have a smooth batter - it will be quite thick-stiff-
pour into already prepared tin place in centre of oven and cook for about 1 hour 20 mins to 1 hour 35 mins test with skewer if it comes out clean cake is done
decorate with jam/cream or whatever you wish