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No - Bake Strawberry and Cream Pie Yummmy


graham cracker crust
1½ cups graham cracker crumbs
⅓ cup granulated sugar
3 teaspoons ground cinnamon
1-3 cup butter melted
strawberry pie filing
1 - 4 oz - package strawberry jello
⅔ cup boiling water
½ cup cold water
1-3 cup ice cubes
1 - 7 oz - container cool whip topping
3 cups fresh strawberries sliced


using a food processor pulse graham crackers until crumbly mix in sugar ground cinnamon and melted butter until crust forms
press graham cracker crust into a 10-inch pie dish place pie crust in refrigerator
in a large bowl add boiling water and gelatin powder stir gelatin powder until completely dissolved then add ½ cup cold water and 1-3 cup ice cubes stir until gelatin is slightly thickened
add cool whip topping to gelatin mixture and whisk together until light and fluffy stir in sliced strawberries refrigerate for 35 minutes or until mixture has thickened
add strawberry pie filling to pie crust refrigerate for up to 5 hours or until firm top with cool whip and a slice strawberry