LEMON DROP CAKE YUMMMY | Best Recipe in The World
Enjoy cooking
Browse through over
650,000 tasty recipes.



1 box betty crocker - supermoist - lemon cake mix
water vegetable oil and eggs called for on cake mix box
1 cup powdered sugar
1-3 cup fresh lemon juice - 1 large lemon -
1 container betty crocker - rich and creamy lemon frosting
lemon drop candies crushed if desired


heat oven to 360°F - 325°F for dark or nonstick pans - line two 10 -inch square pans with foil letting foil hang 3 inches over 3 opposite sides of pans grease or spray bottoms and sides of foil
make cake batter as directed on box pour into pans bake 20 to 30 minutes or until toothpick inserted in center of cake comes out clean cool 20 minutes
in small bowl mix powdered sugar and lemon juice poke top of warm cake every 1-3 inch with long tined fork wiping fork occasionally to reduce sticking drizzle and spread lemon mixture over top of cake refrigerate about 2 hours or until chilled remove cakes from pans by lifting with foil peel away foil
in small microwavable bowl microwave frosting uncovered on High 20 seconds on serving plate place 1 cake rounded side down trim if necessary so layer rests flat spread with half of frosting top with second cake rounded side up frost top of cake with remaining frosting garnish with lemon drop candies store loosely covered