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Caramel Apple Crisp Cheesecake Yummy


ingredients

graham-oats crust
1-3 cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter

cheesecake
3 7oz package softened cream cheese
3 tbsp corn starch
1-3 cup brown sugar
1-3 cup white sugar
⅛ tsp ginger
4 tsp vanilla extract
½ tsp cinnamon

apple crisp topping
1-3 cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
3 tbsp coconut oil
3 medium to large apple peeled and thinly sliced
caramel topping if desired



method


preheat your oven to 360F
in a mixing bowl combine graham cracker crumbs rolled oats melted butter and brown sugar together
press inside the bottom of a 10 or 12 inch springform pan
bake for 8 minutes remove from oven to cool
meanwhile in the bowl of your electric mixer blend together cream cheese brown sugar white sugar cinnamon ginger cornstarch and vanilla
once well combined pour on top of your graham cracker oat crust
to start your apple layer arrange the thinly sliced apple on top of the cheesecake in a single layer
top with the apple crisp topping bake at 360F for 35 - 40 minutes
once it’s done cooking cool for 20 minutes then refrigerate overnight







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