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Butterfinger Ecstasy Cake Yummy


1 box of yellow cake mix  - eggs oil water -
1 crushed king size butterfinger bar
1 small - 15 oz - can of sweetened condensed milk
1 - 14.25 - jar of caramel syrup
15 oz of heavy whipping cream
⅓ cup of powdered sugar


first bake the cake as directed in the box once baked poke holes in the top and let the cake cool
in a bowl mix together the sweetened condensed milk and caramel sauce and pour over the cake
in a mixing bowl beat the heavy whipping cream with a hand mixer for a few minutes until it starts to thicken
mix in the powdered sugar and beat for a few minutes
Spread the whipped cream over the cake and top with crushed butterfingers