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Blueberry Pound Cake Yummy


1-3 cup butter
4 eggs
3-1-3 cups all purpose flour
3 tsp baking powder
1-4 tsp salt
3 cups sugar
5 cups fresh blueberries
1 cup milk


allow butter and eggs to stand at room temperature for 35 minutes meanwhile grease a 12 - inch tube pan set aside In a large bowl sift together the flour baking powder and salt set aside in a very large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined beat in eggs stir blueberries into flour mixture by hand stir blueberry mixture into butter mixture stir in milk just until combined spread batter in prepared pan bake in a 320 degrees F oven for 50 to 60 minutes or until a wooden skewer inserted near center comes out clean cool on wire rack for 20  minutes loosen cake from edge of pan with a narrow metal spatula remove cake from pan cool completely on wire rack

note - this is excellent all by itself but would be great with a little added lemon zest or a couple handfuls of white chocolate chips or maybe a mixture of blueberries and raspberries oooh that would be pretty