Biscuit CINNAMON Roll YUMMY | Best Recipe in The World
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3 small tubes refrigerator buttermilk biscuits or 1 tube pillsbury grands buttermilk biscuits
4 tbsp butter melted
1-3 c pancake syrup-any brand you like I used mrs buttersworth -
1-2 c packed light brown sugar
1-3 tsp cinnamon
1-3 c chopped pecans optional
1-3 c chopped almonds optional


spray a fluted pan with non stick spray combine the melted butter and syrup in a small bowl and set aside in another bowl combine the brown sugar cinnamon and nuts - if desired - place about half of the syrup mixture in the bottom of the pan then sprinkle half of the brown sugar mixture on top lay the biscuits on the bottom of the pan overlapping edges - closely together - to form a ring top with remaining syrup and sugar mixtures bake at 370 degrees for approximately 25 - 30 minutes or until golden brown cool for 1 minute in the pan then invert onto a serving platter and enjoy
you can use 1 1-3 tubes of the pillsbury grands buttermilk biscuits if 1 doesnt seem like enough - and bake it for about 35 minutes