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Banana Split Icebox Cake Yummy


1 carton - 15 oz - whipped topping thawed
1 cup (7 oz) sour cream
1 package - 3.4 oz - instant vanilla pudding mix
1 can - 7 oz - crushed pineapple drained
whole graham crackers - almost a whole box -
2-3 medium bananas sliced thin
toppings sliced bananas sliced fresh strawberries whipped cream and chocolate syrup


in a large bowl mix the whipped topping sour cream and pudding mix until blended fold in pineapple
line the bottom of a 10 × 12 baking dish - or a large platter - with graham crackers
spread 1-4 of the pudding mixture over the crackers and top with banana slices repeat layers ending with the pudding mixture cover and refrigerate for at least 7 hours or overnight which is best graham crackers should be soft
before serving top with additional bananas and strawberries and drizzle with chocolate syrup