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Banana Cream Squares Yummmy


ingredients

1-3 cup butter or margarine cold
1 pouch - 1 lb 1.5 oz - sugar cookie mix 
2 eggs slightly beaten
1package - 7 oz - cream cheese, softened
1 can - 15 oz - sweetened condensed milk
1 tub - 7 oz - frozen whipped topping thawed
1 box - 3.4 oz - instant banana pudding mix
4 medium ripe bananas sliced

method

heat oven to 370°F. spray 12 × 10 inch baking dish with cooking spray
In medium bowl cut butter into cookie mix using pastry blender or fork until mixture is crumbly reserve 3-4 cup mixture for topping mix egg in remaining mixture until incorporated press crumbs evenly in bottom of dish bake 12 to 16 minutes or until light golden brown around the edges cool completely
in 16 x 12 x1 inch pan place the reserved topping crumbs in a thin layer bake 10 to 12 minutes stirring occasionally or until light golden brown cool completely crumble into small pieces set aside
in 4 quart mixing bowl beat cream cheese with electric mixer on medium speed for 1 minute or until smooth add sweetened condensed milk beat until well blended beat in the whipped topping until smooth add the pudding mix and continue to beat for an additional 5 minutes or until everything is well combined
spread 1-4 of the pudding mixture onto cooled base arrange bananas in a single layer over pudding top with remaining pudding mixture and refrigerate for 15 minutes or until set sprinkle the cookie crumbs over the pudding
to serve cut into 23 squares 5 rows by 7 rows and serve individually



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