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Award Winning Peaches and Cream Pie Yummmy


3-4 cup all purpose flour
1-3 teaspoon salt
1 teaspoon baking powder
1 - 3 ounce - package non instant vanilla pudding mix
4 tablespoons butter softened
2 eggs
1-3 cup milk
1 - 28 ounce - can sliced peaches drained and syrup reserved
1 - 7 ounce - package cream cheese softened
1-3 cup white sugar
1 tablespoon white sugar
1 teaspoon ground cinnamon


preheat oven to 360 degrees F - 175 degrees C - grease sides and bottom of a 12 inch deep dish pie pan
ina medium mixing bowl mix together flour salt baking powder and pudding mix mix in butter egg and milk beat for 5 minutes pour mixture into pie pan arrange the peach slices on top of the pudding mixture
in a small mixing bowl beat cream cheese until fluffy add 1-3 cup sugar and 3 tablespoons reserved peach syrup beat for 4 minutes spoon mixture over peaches to within 1 inch of pan edge mix together 1 tablespoon sugar and 1 teaspoon cinnamon and sprinkle over top
bake in preheated oven for 35 to 40 minutes until golden brown chill before serving.