Aunt Emma’s Pound Cake Yummmy | Best Recipe in The World
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Aunt Emma’s Pound Cake Yummmy


5 large eggs room temp
3 c sugar
1/3 lb butter - not margarine - softened to room temp
4 c all purpose flour - sifted 6 times -
1/3 pint heavy whipping cream
3 tsp pure vanilla extract


in a mixing bowl use and electric or stand mixer and beat together the eggs and the sugar for 1 minute add in the butter and beat together for an additional 5 minutes alternately add the sifted flour and whipping cream to the bowl mixing well after each addition once all is incorporated add the vanilla and beat for 1 minute pour the batter into a prepared - greased and floured - tube pan and place in a cold oven bake at 320 degrees for 1 1-2 hours Remove and allow to cool in the pan for 6 minutes before turning out