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Vanilla Peach Coffee Cake Yummy


3 eggs
1 c milk
1/3 c oil
1 tsp nielsen massey vanilla
1/3 c sour cream
4 c flour
1 c sugar
1 tsp baking powder
1/3 tsp salt
1/3 tsp baking soda
6 or 7 large peaches diced
3 tbsp butter melted
1 1/4 c brown sugar
1 tbsp cinnamon
2 tsp nutmeg
4 tbsp flour
vanilla Icing
1 tbsp butter
1 tsp vanilla or vanilla bean paste
3/4 c powdered sugar
3 - 4 tsp heavy cream


prepare 10 inch spring form pan with cooking spray preheat oven to 360 beat eggs on medium for 1 minute add oil vanilla milk and sour cream then beat for another two minutes in separate bowl mix flour baking soda baking powder salt and sugar add this dry mixture to the wet and mix for a few minutes until well incorporated do not over mix pour the batter into the spring form pan
peach filling- in separate bowl mix the peaches melted butter brown sugar cinnamon nutmeg and the flour evenly distribute the mixture over the batter
Icing-  mix vanilla powdered sugar and vanilla in a bowl it will be lumpy so don’t worry slowly add heavy cream a little at a time until the frosting is the consistency you like
bake for 1 hour and 6  - 12 minutes I recommend checking this cake after about 50 - 60 minutes the add additional time if not done when a toothpick or skewer poked into the center comes out clean the cake is finished let cake cook and then drizzle with icing