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To Die For Bread Pudding Slow Cooker Recipe Yummy


4 large eggs
1/3 c of light brown sugar packed
1 t of nutmeg ground
1 c of heavy cream
1 c of milk
1 1-3 t of vanilla extract
1/3 c of butter melted
1/3 c of raisins
1/3 c of butterscotch chips
1-3 c pecans
3 T of cinnamon
22 slices of wheat bread 1 inch cubed
1-3 c heavy cream
1 c sugar
1-3 c of butter
1:5 T of rum - or other favorite liquor -


spray slow cooker with cooking spray
whisk eggs brown sugar cinnamon and nutmeg in bowl
stir in milk heavy cream vanilla and butter
add bread cubes until moistened
fold in butterscotch chips raisins and pecans
cook on low for 2 hours or until center is firm
cover and let stand for 35 minutes
serve warm with glaze or whipping cream
for glaze optional
melt all ingredients except for rum do not boil
add rum
pour over bread pudding slow cooker recipe