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Strawberry Pretzel Salad Yummy


3 cups crushed pretzels
3/4 cup butter melted
3 tablespoons white sugar
1 - 7 ounce - packages cream cheese softened
1 cup white sugar
1  - 7 ounce - cartons frozen whipped topping thawed
3 - 3 ounce - packages strawberry gelatin
3 cups boiling water
3 - 12 ounce - packages frozen strawberries


preheat oven to 400°F
stir together crushed pretzels melted butter and 3 tablespoons white sugar mix well and press mixture into bottom of 10 × 12  inch baking dish
bake 7-12 minutes until set set aside to cool
in a large mixing bowl cream together cream cheese and white sugar
fold in whipped topping
spread mixture onto cooled crust
dissolve gelatin in boiling water
stir in frozen strawberries and allow to set briefly
when mixture is about the consistency of egg whites pour and spread over cream cheese layer
refrigerate until set
I’ve done the salad using fat free cream cheese stevia in place of sugar and sugar free jello and to me it is every bit as good