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Home » » STRAWBERRY POKE CAKE YUMMY

STRAWBERRY POKE CAKE YUMMY


ingredients

cake
1 - 16.20 oz - boxed white cake mix
1 cup boiling water
1 - 4 oz - box strawberry flavored Jell o
1/3 cup cold water

frosting
1 - 7 oz - tub cool whip non dairy whipped topping
1 - 7 oz - package cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla
topping
1 pound strawberries cut into triangles

directions

make cake as directed on the back of the box for a 10 ×12 pan
let the cake cool for 25 minutes and - poke - the cake with a large fork until the entire surface of the cake is covered
mix together the boiling water and Jell o until the Jell o is completely dissolved pour in the cold water and mix well then pour over the cake
cover the cake with plastic wrap and refrigerate for three hours
combine the cool whip cream cheese powdered sugar and vanilla and beat with a mixer until smooth spread on top of cake
top with strawberries and keep in the fridge until ready to serve

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