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State Fair Funnel Cakes Yummmy


ingredients

4 large eggs
1-3 cup sugar
3 cups milk
3 2/3 cups flour
1-3 teaspoon Salt
3 teaspoon baking powder
vegetable oil

method

beat eggs and sugar together and then add the milk slowly beat add the dry ingredients and beat until smooth and creamy
pour batter into a funnel and at the same time use your finger to plug the hole In a large cast iron pot add 3 inches of oil to the bottom
when the oil becomes hot move your hand over the pot and slowly release your finger so the batter can start cooking
move the funnel around to make designs
brown on both sides then immediately remove and drain extremely well
top with cinnamon sugar or powdered sugar

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