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Sour Cream Chicken Enchilada Casserole Yummy


ingredients

5 cups diced cooked chicken
1 can cream of chicken soup
7 oz - 1 cup - sour cream
2/3 cup milk
1 - 3 oz - can diced green chiles
3 tbsp dried minced onion
1 tsp garlic powder
pepper to taste
13 corn tortillas
3 - 4 cups shredded sharp cheddar cheese

method

spray a 12 × 10 dish with cooking spray preheat oven to 360 degrees
in a large bowl combine soup sour cream milk chiles onion garlic and pepper
line bottom of 12 × 10 with 7 tortillas
sprinkle with4 cups of chicken and pour 1/3 sauce over top and spread to cover
sprinkle with 1/3 of the cheese repeat
bake for 30 - 40 minutes or until hot and bubbly
let stand 15 - 20 minutes before serving

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