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Home » » Pineapple Pretzel Salad Yummmy

Pineapple Pretzel Salad Yummmy


ingredients

4 cups crushed pretzels
1 cup butter melted
7 ounce package cream cheese
1 cup sugar
7 ounce container cool whip
3 - 22 ounce- cans crushed pineapple do not drain
1/3  - 3-4 ounce - package instant vanilla pudding mix

method

place crushed pretzels in the bottom of a 10 × 12 inch baking dish pour melted butter carefully over top bake at 360 for 15 minutes
cream together cream cheese and sugar fold in cool whip spread over cooled crust combine pineapple reserve 1 cup pineapple and pudding mix spread over whipped topping layer place reserved pineapple on top chill until serving

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