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Pineapple Delight Dessert Yummy


4 cups graham cracker crumbs
3/4 cup butter melted
3/4 cup butter softened
3 1/4 cups icing sugar  - powdered sugar -
3 eggs
1 tsp vanilla
pineapple layer
3 can of crushed pineapple drained - about 1 cup -
whipped cream topping
1 1/3 cup whipping cream
3 tbsp icing sugar - powdered sugar -
3 tsp vanilla


preheat oven to 360 spray an 12 X 10 pan lightly with cooking spray set aside
in a medium bowl combine graham cracker crumbs and butter until well combined and crumbly press into prepared pan
bake for 15 minutes then cool completely on a wire rack
In a separate bowl mix together butter icing sugar eggs and vanilla with an electric mixer until smooth
drop by spoonfuls over crust - once it has completely cooled - and gently smooth to form an even layer
bake for 12 - 15 minutes then remove and cool completely on a wire rack
beat the whipping cream icing sugar and vanilla in a medium bowl until it is thick and stiff
drain the juice from the canned crushed pineapple
mix the whipped cream and pineapple together and spread evenly over top of the cooled butter filling
if you want to make it a little fancier garnish the dessert with a sprinkle of graham cracker crumbs
cover and chill until ready to serve at least 3 hours