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Pig Pickin Cake Yummy


1 pkg yellow cake mix
12 oz can-s - mandarin oranges undrained
1 stick butter melted
1-3 c vegetable oil
3 large eggs
1 - 7 oz can -s - crushed pineapple - juice used for cake and pineapple used for frosting -
11 oz whipped topping thawed
3.4 oz box of instant french vanilla or pistachio pudding - i use the french vanilla -
1 – 1 1-3 c shredded coconut


preheat oven to 360 grease and our
mix all cake ingredients except pineapple juice on medium for about 5 minutes this will cause the
oranges to break up
pour into 3 - 8 round cake pans bake about 30 minutes or until knife inserted comes out clean cool for
15 minutes
while the cake is still warm poke holes all over and drizzle with reserved pineapple juice
mix frosting ingredients well making sure they are well combined and the pudding mix has dissolved
frost cake after it has completely cooled