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No Bake Peanut Butter Pie Yummy


7 oz cream cheese room temp
1/3 c sugar
1 c  creamy peanut butter
1 chocolate crust pie shell - baking section of store is where I found mine -
1 tub cool whip
1 jar hot fudge sauce


using a hand mixer combine cream cheese sugar and peanut butter about 3 minutes fold in 4 cups of the whip cream leave enough for the topping pour into the chocolate pie shell place the jar of hot fudge in the microwave for 45 seconds pour 1/3 the jar over the pie and smooth it out to the edges place this pie in the fridge for 1 hour or until hot fudge is set remove and top with remaining whip cream heat the fudge again just about 35 seconds place 5 big spoonfuls of the hot fudge into a ziploc bag and the cut off the tip and drizzle over the top of the pie refrigerate again for an additional 2 hours before serving