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Cracker Barrel Old Country Store Biscuits Yummy


3 1/3 cups bisquick
2/3 cup buttermilk
1 teaspoon sugar
1 tablespoon butter melted
melted butter for brushing


preheat oven to 460°F
mix the bisquick buttermilk and sugar together in a bowl
add the melted butter into the batter
stir until a soft dough forms
turn out onto a well floured work surface
knead 25 times - this is a very forgiving dough - and don’t be afraid to get additional flour into the dough
roll 1/3 thick or thicker if you prefer towering biscuits
cut out into 3 rounds - or your preferred size -
place close together on an ungreased baking sheet
brush tops with melted butter
bake for 10 to 12 minutes-  I usually find 10 minutes is enough
when you remove the biscuits from the oven brush the tops with melted butter again