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Coconut Mandarin Parfaits Yummmy


3 cups cold nonfat milk
3 1-3 ounces jello fat free coconut cream instant pudding mix
1 - 12 ounce - cans mandarin oranges
1-3 cup shredded coconut
whipped cream for garnish


pour milk into medium bowl add dry pudding mix beat with wire whisk 3 min or until well blended
spoon half of the pudding evenly into 3 dessert glasses and drop a few mandarin orange slices into the pudding
let pudding set for 6 -12 minutes
cover with few mandarin slices touching the edge of glass
top orange slices with a spoonful of sheredded coconut rest of pudding then the rest of coconut
there is no set amount for each serving just divide the layers evenly for four servings you can also get creative with your ingredients - like substituting bananas for the oranges i think two average sized bananas would work