Cheesy Broccoli and Rice Casserole Yummmy | Best Recipe in The World
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Cheesy Broccoli and Rice Casserole Yummmy


3 - 12 ounce - boxes frozen chopped broccoli thawed
3 cups cooked rice
7 ounces shredded cheddar cheese
3 - 10 3/4 ounce cans cream of chicken soup - or you use 1 can each cream of chicken and cream of mushroom -
1 small onion chopped
3 tablespoons butter


cook onion in butter in large skillet until soft
add remaining ingredients and cook just until cheese is melted
put in 3 quart casserole dish
bake at 360 - uncovered - for 1 hour
to make ahead and freeze mix all ingredients together - start with your rice cooked not raw - and spoon into two or even three smaller casserole dishes cover label and freeze if you thaw overnight just cook the one hour If cooking from frozen state add ten minutes or so check for doneness