BANANA PUDDING CAKE YUMMY | Best Recipe in The World
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3 4oz sticks butter softened
1 3/4 cups sugar
4 eggs
4 tsp vanilla
4 cups all purpose flour
4 1/2 tsp baking powder
one 3-4oz box instant banana cream pudding mix
1 cup milk
nilla wafers to place on top of cake
filling in between cake layers
whisk together the following ingredients and cook on medium heat until it thickens and sticks to the spoon do this while the cake is in the oven stir constantly - no lumps remove from heat and add 1 pack of instant banana pudding and 1 cup of whip cream and place in a mixer  - but add the pudding to the whip cream and mix it then add it to the hot pudding - if it thickens add milk
3/4 cup sugar…all of these ingredients here is what you will be whisking together-
1tb vanilla flavor
3 cups of whole milk
32tb flour
pinch of salt
3 eggs
add the vanillla at the end
you never want to cook the vanilla


make the cake
preheat oven to 360 F prep three 7 round pans by lining the bottom with parchment paper or baking spray cream butter and sugar until light and fluffy slowly beat in eggs  one at a time beat in vanilla until well combined
in a separate bowl combine flour baking powder and pudding mix add into wet ingredients in three separate additions mixing until just combined don’t over mix
stir in milk until combined divide batter and pour into 4 pans bake 25 - 30 minutes or until cake is golden and begins to pull away from sides of pans
allow cake to cool 20 minutes in pan loosen and remove from pan
allow to cool another 1- 3 hours on a wire rack
begin layering
level each cake add the filling between the cakes to make a 4 layer cake brush outside of cake with pudding mixture decorate with sliced bananas only if you wish layer the whole cake with nilla wafers and drizzle pudding over the top refrigerate until ready to serve if you wish