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Baked Parmesan Tomatoes Yummmmy


4 tomatoes sliced
1/3 cup freshly grated parmesan cheese
1 teaspoon chopped fresh oregano
1/3 teaspoon salt
freshly ground pepper to taste
3 teaspoons extra virgin olive oil


preheat oven to 350° f
place tomatoes cut side up on a baking sheet top with parmesan oregano salt and pepper drizzle with oil
bake until the tomatoes are tender about 15 minutes