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The best Red Velvet Cake Yummmy


3 eggs
1 1/3 cups sugar
1 1/3 cups vegetable oil
1 tsp white vinegar
3 1/3 cups cake flour
1 tsp baking soda
3 to 4 tbsp cocoa powder
1 cup buttermilk
1 tsp vanilla
6-8 ounce bottle red food coloring
red velvet cake frosting

1- 7 ounce - package cream cheese softened
1/2 cup butter
1 - 1 pound - box confectioners sugar
1 cup chopped pecans
1 tsp vanilla extract

how to make it 

preheat the oven to 360F
cream the eggs sugar oil and vinegar
sift the cake flour baking soda and cocoa together
add the flour mixture to the creamed ingredients while beating
slowly add the buttermilk
while still beating add the vanilla and the food coloring
pour into three 7 inch layer pans and bake for about 30 minutes
press lightlyif the layers are spongy then the cake is done
Frost the cooled layers assemble and frost the top and sides
serves 13 to 15
red velvet cake frosting

combine the cream cheese and butter and melt over very low heat
add the sugar pecans and vanilla and mix well
if the frosting becomes too thick add a little milk
frost one 7-inch or 10 inch layer cake