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Strawberry Shortcake Cheesecake Yummy


bottom crust
21 golden oreos crushed
6 tbsp melted butter
5 8oz packages cream cheese
1 2/3 cups sugar
1/3 cup corn starch
1 tbsp pure vanilla extract
3 large eggs
3/4 cup heavy whipping cream
jar of smuckers strawberry ice cream topping 

13 golden oreos crushed and divided into 3 bowls - one for plain oreo topping one for your strawberry ones -
1 1/3 tsp softened butter
4 tbsp from a small package of strawberry gelatin


preheat oven to 360 degrees
line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking
crust crush the oreo’s and incorporate the butter press into the bottom of your springform pan
filling- place one 7 - ounce package of the cream cheese 1/3 cup of the sugar and the cornstarch in a large bowl
beat with an electric mixer on low until creamy about 6 minutes then beat in the remaining 4 packages of the cream cheese
increase the mixer speed to high and beat in the remaining 1 1/3 cups of the sugar then beat in the vanilla
blend in the eggs one at a time beating the batter well after each one
blend in heavy cream
at this point mix the filling only until completely blended be careful not to overmix the batter
gently spoon 1/3 of the cheese filling on top of the prepared crust spoon plops 1/3 the jar of strawberry topping here and there
drag a butterknife through the strawberries to marblize the cheese straberries
spoon in the other half of the batter and the repeat the strawberry process on top bake for 1 hour or until there is only a slight jiggle when shook gently
crumb topping in a small bowl or the food processor add the oreo cookies and pulse into large crumbs
add the softened butter and mix gently with a fork or your hands to make pea sized pieces stick together
scoop out 3 tablespoons of the mixture into a small bowl and set aside
pour strawberry jello powder over the remaining crumbs and continue pinching the pieces together
add more softened butter if needed for mixture to stick to the cake