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Strawberry Chocolate Chip Cookies Yummy


1 box - 16.20 oz - strawberry cake mix like duncan hines
1 teaspoon baking powder
3 large eggs
1/4 cup vegetable canola oil
1/3 teaspoon vanilla extract
1 and 1/3 cup semi sweet chocolate chips


preheat oven to 360F  line large baking sheet with parchment paper or silicone baking mat set aside
in a large bowl mix together the cake mix and baking powder set aside in a smaller bowl whisk together the eggs oil and vanilla by hand add the egg mixture to the cake mixture and stir to form a dough stir vigorously until all of the pockets of dry cake mix are gone gently mix in the chocolate chips
drop rounded balls of dough about 3 tablespoons each onto prepared baking sheet stick a few more chocolate chips on top of the cookie dough balls if you want them for looks if desired make sure the balls of dough are taller than they are wide see here for more details
bake for 15 minutes do not let the cookies get brown allow to cool on baking sheet for 5 minutes they will be very soft at first as they cool the tops may settle down press them down gently with your fingers if they are not sinking much transfer to a wire rack to cool completely store in an airtight container for up to one week