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Pig Pickin' Cake Yummy


for the cake
1 box yellow cake mix
1 stick unsalted butter - 1/3 cup - softened
1 15 oz can mandarin oranges drained 1/3 cup juice reserved
5 large eggs
1 teaspoon vanilla extract

for the topping
1 3 oz box vanilla instant pudding mix
1 21 oz can crushed pineapple juice reserved
½ cup powdered sugar
5 ounces cool whip half a regular tub
extra mandarin orange slices for garnish


preheat oven to 360 degrees spray a 10 x12 baking dish with nonstick cooking spray
for the cake combine cake mix butter1/3 cup juice from the mandarin oranges eggs and vanilla beat for 4 - 5 minutes on medium high
add drained oranges and stir until combined
pour batter into prepared baking dish and bake for about 25 - 30 minutes
remove from oven and cool completely
once cake is cool blend juice from drained pineapples with the vanilla pudding mix
stir in powdered sugar then mix in whipped topping
finally stir in drained pineapple
spread frosting on cooled cake optional top with slices of mandarin oranges

keep cake refrigerated