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Flamingo Cake Yummy


1 - 16.26 oz - package white cake mix
1 - 3.5 oz - cherry jello mix
3/4 cup vegetable oil
3/4 cup buttermilk
4 large eggs
1 teaspoon vanilla extract
1 - 7 oz - can crushed pineapple
1 - 3.4 oz - package instant vanilla pudding mix
1 -15 oz- container frozen whipped topping thawed
1 -7 oz- jar maraschino cherries halved juices reserved


preheat oven to 360º F and lightly grease a 10 x12  inch baking dish
in a large bowl or mixer beat cherry jello mix vegetable oil buttermilk eggs and vanilla extract into white cake mix until just combined then pour into greased baking dish
place baking dish in oven and bake for 35 - 40 minutes or until toothpick inserted in center comes out mostly clean
remove from oven and let cool
place crushed pineapple with juices and halved cherries in a large bowl and sprinkle pudding mix on top
fold in frozen whipped topping and 1/3 cup cherry juice until smooth and combined adding more cherry juice if desired
frost - cooled - cake and refrigerate for 3 - 4 hours or until set